HB Menu  
E N G L I S H  
Gazpacho con brunoise de verduritas  
Goat cheese salad with mango  
Macaroni alla bolognese  
Mixed paella with prawns  
Duck with figs and potatoes  
Russian filet with fried potatoes  
Honey melon soup with mint  
Garlic prawns  
Fresh pasta salad, tomato, feta cheese and olives  
Black noodles with clams  
Sirloin steak with mustard sauce with white rice  
Salmon with cava sauce and wild rice  
Salmorejo” with strawberries tartare  
“Andalusian squids” batter fried squids with citrics mayonnaise  
Fried eggs with crunchy iberian ham  
Black rice  
Beef in custry with his own sauce  
Backed bass with burnt garlic and “black” parmentier  
Tomato and tuna belly salad  
Russian salad  
Artichockes hearts with ham and poached egg  
Broth rice  
Roast chicken with potatoes  
Hake with piquillos pepper sauce  
Tomato and avocado cream with prawn  
Greek salad  
Spaghetti “al aglio” (garlic)  
Pork ribs bbq sauce with shoestring potatoes  
Tuna steak with algae mayonnaise and pinneaple tartar  
Vichyssoise with appel  
Smoked” mussels  
Spinachs catalan style (with raisins and pine nuts) crepes with goats cheese  
Black rice  
“Churrasco” (skirt steak) with “chimichurri sauce” and baked potatoes  
Baked sea-bream  
Spanish stew croquettes  
César salad  
“Escalivada” (baked eggplants, peppers, tomato, …) with blue cheese  
Fideua” noodles with cuttelfish and clams  
“Secreto” (pork) with appel and sparagus compote  
Cod au gratin with fried sweet tomato sauce