HB Menu
E N G L I S H
MONDAY
Gazpacho con brunoise de verduritas
Goat cheese salad with mango
Macaroni alla bolognese
Mixed paella with prawns
Duck with figs and potatoes
Russian filet with fried potatoes
TUESDAY
Honey melon soup with mint
Garlic prawns
Fresh pasta salad, tomato, feta cheese and olives
Black noodles with clams
Sirloin steak with mustard sauce with white rice
Salmon with cava sauce and wild rice
WEDNESDAY
Salmorejo” with strawberries tartare
“
“Andalusian squids” batter fried squids with citrics mayonnaise
Fried eggs with crunchy iberian ham
Black rice
Beef in custry with his own sauce
Backed bass with burnt garlic and “black” parmentier
THURSDAY
Tomato and tuna belly salad
Russian salad
Artichockes hearts with ham and poached egg
Broth rice
Roast chicken with potatoes
Hake with piquillos pepper sauce
FRIDAY
Tomato and avocado cream with prawn
Greek salad
Spaghetti “al aglio” (garlic)
Fideua
Pork ribs bbq sauce with shoestring potatoes
Tuna steak with algae mayonnaise and pinneaple tartar
SATURDAY
Vichyssoise with appel
“
Smoked” mussels
Spinachs catalan style (with raisins and pine nuts) crepes with goats cheese
Black rice
“Churrasco” (skirt steak) with “chimichurri sauce” and baked potatoes
Baked sea-bream
SUNDAY
Spanish stew croquettes
César salad
“Escalivada” (baked eggplants, peppers, tomato, …) with blue cheese
“
Fideua” noodles with cuttelfish and clams
“Secreto” (pork) with appel and sparagus compote
Cod au gratin with fried sweet tomato sauce